Though the issue does not specifically address food sustainability, i.e. better healthy options in the industry it does demonstrate a change that was significant in the industry and made McDonalds and other convenience restaurants more aware of the lack of sustainability in their practices, an excellent step in creating a more sustainable built environment. Marvin, Simon, and Will Medd. "Fat City." World Watch, September-October 2005, 10. A fascinating study done by

Zone vs. Paleo Diets Paleo Diet This refers to the diet of the Paleolithic or cave man before the beginning of civilization, modern agriculture and technology. It is believed to have been largely made of lean red meat and vegetation. The cave man was a hunter and gatherer and his adherents today imitate him by complementing the diet with vigorous physical activity, which he engaged in. They actually hunt their own food in

Fat," discusses the ways in which fat cells work in the body and explains why fat is so hard to lose. Authors Anne Underwood and Jerry Adler begin the article by describing the discovery of Leptin, a chemical that regulates the body's fat cells. Researchers found that when mice were injected with Leptin they were able to eat anything and did not gain weight. researchers found that mice who

Health The idea of sitting being the new smoking is that evidence is mounting that sitting is unhealthy. In particular, being seated all day at work is an unhealthy practice. Constant sitting has a number of negative health outcomes, including back pain, reduced longevity, obesity and a number of other conditions. NEAT is "non-exercise activity thermogenesis. This is energy that one needs to perform basic, everyday tasks such as doing dishes, standing

The meat comes from a local independent packing company that doesn't buy beef that has been injected with growth hormones; the buns are from a bakery in Pueblo, Colorado; and two hundred pounds of potatoes are "peeled every morning in the kitchen and then sliced with an old crank-operated contraption." The cooks make $10 an hour, and all other employees earn $8.00 an hour. When asked why the Conway

FDA: Center for Drug Evaluation and Research (CDER) And Over-the-counter Weight Loss Medications Obesity is one of the most serious epidemics facing the American public. "Over two-thirds of adults in the United States are overweight or obese, and over one-third are obese" (Overweight and obesity statistics, 2012, WIN). To address concerns about obesity, many adults turn to over-the-counter medications like dietary supplements that promise the user easy weight loss. The medications usually